How to Make Delicious Coconut Chia Seed Pudding

Coconut Chia Seed

Ingredients:

• 1 can full-fat coconut milk (400ml)
• 1/4 cup honey (or sweetener of choice)
• 2 tsp vanilla extract
• 1/2 tsp coconut extract (optional)
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup chia seeds
• Shredded coconut to garnish

Instructions:

1. Whisk together the coconut milk, honey, vanilla extract, coconut extract, cinnamon, and salt in a medium mixing bowl.
2. Stir in the chia seeds, making sure to break up any clumps.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. After 4 hours (or the next day), give the pudding a good stir to redistribute the chia seeds that have risen to the top.
5. Divide the pudding into individual servings and garnish with shredded coconut.
6. Enjoy chilled as a dessert or a breakfast option.

Note: You can make variations by adding different fruits or nuts to give a different flavor and texture. To make it vegan, use maple syrup or agave nectar instead of honey, and use the non-dairy milk of your choice.