How To Make Gluten-Free Turmeric and Coconut Energy Bites

The combination of turmeric, ginger, and cinnamon is anti-inflammatory and helps to reduce inflammation in the body. Almond butter and coconut provide healthy fats and protein, and hemp seeds are a great source of Omega-3 fatty acids. These bites are an easy and delicious way to get a healthy dose of anti-inflammatory ingredients in a snack.

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup almond butter
• 1/4 cup honey
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• Pinch of sea salt
• 1/4 cup hemp seeds (optional)

Instructions

1. In a large mixing bowl, combine the shredded coconut, almond butter, honey, turmeric, cinnamon, ginger, and sea salt.
2. Mix well until all ingredients are evenly distributed.
3. If desired, stir in the hemp seeds
4. Roll the mixture into small bite-size balls.
5. Refrigerate for at least 30 minutes or until firm.
6. Enjoy as a healthy gluten-free snack, and store the remaining in the refrigerator.