How to Make Easy Fresh Mango and Basil Salad

Refreshing and Nourishing Summer Salad

During warmer months, I naturally gravitate toward light and refreshing recipes that feel nourishing, hydrating, and easy to prepare. This mango basil salad is one of those simple dishes that feels both vibrant and refreshing while still being packed with fresh flavor.

Mango is a sweet and juicy fruit high in vitamins A and C. It’s a good source of antioxidants and dietary fiber. The basil adds a lovely herbaceous flavor and aroma, while the lime juice and olive oil add a nice zing and richness to the dish. The addition of Himalayan sea salt brings out the natural sweetness of the mango, providing a healthy and delicious dish that can be served as a side dish or a dessert.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1/4 cup chopped fresh basil
• 2 tbsp fresh lime juice
• 1 tbsp olive oil
• 1 tsp honey
• 1 tsp Himalayan sea salt
• Freshly ground black pepper, to taste

Instructions

1. In a large bowl, combine the diced mango and chopped basil.
2. Whisk together the lime juice, olive oil, honey, sea salt, and pepper in a small bowl.
3. Pour the dressing over the mango mixture and toss gently to coat.
4. Allow the salad to sit for at least 15 minutes for the flavors to meld together.
5. Before serving, adjust the seasoning as needed.
6. Garnish with additional basil leaves and a sprinkle of Himalayan sea salt for extra flavor and color.