This easy-to-make pineapple coconut sorbet recipe is the perfect sweet treat to cool off on a hot day. This sorbet is a healthier alternative to traditional ice cream with just a few simple ingredients, including fresh pineapple, shredded coconut, lime juice, and honey. Plus, it’s dairy-free and vegan-friendly! Before serving, let it sit at room temperature for a few minutes to soften, and garnish with shredded coconut or a slice of lime for a beautiful presentation. Try this recipe today for a refreshing and guilt-free dessert!
Ingredients
1/2 fresh pineapple, peeled, cored, and cubed
1/2 cup shredded coconut
1/4 cup lime juice (from about two limes)
1/4 cup honey
One tablespoon of grated lime zest
Instructions
In a food processor or blender, puree the pineapple cubes until smooth.
Add the shredded coconut, lime juice, love, and spice. Blend until well combined.
Pour the mixture into a container and freeze for about an hour or until it begins to set.
Once partially frozen, please remove it from the freezer and blend it in the food processor or blender until smooth.
Put it back in the container and freeze for another 4 hours or until completely frozen.
Before serving, let the sorbet sit at room temperature for a few minutes to soften.
Scoop and enjoy!
You can garnish it with additional shredded coconut or a slice of lime to make it visually appealing.
