Boost Your Energy and Immunity with This Delicious Ginger Apple Cold Pressed Juice
This cold-pressed juice recipe is packed with nutrients and antioxidants that can help to support overall health and wellness. Ginger has anti-inflammatory properties and can help to support digestion and immune function, while green apples are a good source of fiber and antioxidants. The spinach and lemon add additional nutrients and flavor to the juice.
Ingredients:
1 inch piece of ginger
2 green apples
1 cup of spinach leaves
1 lemon
Instructions:
Wash and dry the ginger, apples, spinach, and lemon.
Cut the ginger, apples, and lemon into small pieces that will fit through the chute of your cold press juicer.
Place the ginger, apples, spinach, and lemon through the chute of your cold press juicer.
Collect the juice in a glass or jar and enjoy immediately.
Note: If you don’t have a cold press juicer, you can use a blender and a fine mesh strainer to make this recipe. Blend all ingredients and then strain the mixture through the strainer to remove the pulp. Enjoy the juice immediately or store it in the refrigerator for up to 24 hours.
