In my previous blog post, My Personal Story of Triumph and Victory you’ll know that in 2017, doctors said my immune system was attacking my body. I was partially paralyzed on the left side of my body, and limped and stuttered my speech for many months. My cognitive and neurological function declined significantly, resulting in loosing my short-term memory.
The doctors at the hospital advised me to see a neurologist, and I did. At the time, the neurologist said that my symptoms mimicked the Guillain barre syndrome, but he could not confirm it until I had a spinal tap. In the mean time he wanted to run more tests and put me on steroids. My intuition guided me; I realized that Doctors masked the symptoms with drugs and did not heal the root of the issue. I stopped going to the doctor and began searching the internet for healing myself.
After I left the neurologist, I discontinued my visits to the neurologist, I took a drastic step – adopting a vegetarian lifestyle and incorporating daily cold-pressed juicing into my routine. It was a leap of faith, but I sensed a positive shift as my symptoms began to subside. This marked the beginning of my personal exploration into holistic healing methods.
Fast forward to the present, and juicing has become a crucial aspect of my wellness routine. Experimenting with various fruits and vegetables has allowed me to create unique concoctions that not only satisfy my taste buds but also contribute to my overall health. Here are some of my favorite tips and tricks to help you kickstart your own juicing journey.
Now, let’s dive into a refreshing and nutrient-packed recipe – the Green Goddess Juice:
-4 Stalks of Celery
-One Lemon
-A Cucumber
-1 inch knob of ginger or more
-Cilantro (optional for metal Detox)
