How to Make Mexican Jicama and Lime Salad with Himalayan Sea Salt

Jicama is a root vegetable that is low in calories and high in fiber, vitamin C, and potassium. Its texture is similar to water chestnuts, making it a great alternative in salads and slaws. Adding Himalayan Sea Salt and lime Juice enhances the flavor, making it a healthy and refreshing dish. You can serve it as a side dish or a topping for tacos or burritos.

Ingredients

• Two medium jicamas, peeled and cut into matchstick-sized pieces.
• 1/2 red onion, thinly sliced
• One jalapeno pepper, seeded and finely chopped.
• 1/4 cup chopped fresh cilantro
• 2 tbsp fresh lime juice
• 1 tbsp olive oil
• 1 tsp honey
• 1 tsp Himalayan sea salt
• 1/4 tsp ground cumin
• Freshly ground black pepper, to taste

Instructions

1. Mix the jicama, red onion, jalapeno pepper, and cilantro in a large bowl.
2. Whisk together the lime juice, olive oil, honey, sea salt, cumin, and pepper in a small bowl.
3. Pour the dressing over the jicama mixture and toss gently to coat.
4. Allow the salad for at least 15 minutes for the flavors to meld together.
5. Before serving, adjust the seasoning as needed.
6. Garnish with additional cilantro leaves and a sprinkle of Himalayan sea salt for extra flavor and color.